To mark the 80th anniversary of VE Day, I recreated one of Dan Lepard’s wartime dishes – a sponge pudding packed with carrots and jam.
Daily Express :: Life and Style Feed
I made a baked jam and carrot sponge pudding for VE Day — it’s delightful
To mark the 80th anniversary of VE Day, I recreated one of Dan Lepard’s wartime dishes – a sponge pudding packed with carrots and jam.
Daily Express :: Life and Style Feed
